The Art of Blending and Compounding Liquors and Wines

This book, published circa 1885 in New York City, by Joseph Fleischman, provides a guide to the art of blending and compounding liquors and wines. The book offers instructions and techniques for creating various alcoholic beverages. While the exact contents are not fully specified from the given metadata, the title suggests practical instruction for those involved in the beverage industry.

Associated People/Businesses

• FLEISCHMAN, JOSEPH

Geography

No geographic information available.

Subjects

• Wine and wine making
• Liquor industry
• Beverages
• History
• Alcoholic beverages

Physical Location