Subject: Recipes

A cookbook titled "Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household. A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere." Published by The Bloch Publishing and Printing Co. in Cincinnati, Ohio in 1893. This is the ninth revised and enlarged edition. The book is hard-bound in black cloth with blind stamping on the upper cover. The cookbook includes recipes of interest to Reform Jews and notably features oysters as one of the recipes.

Fourth edition of the *Jewish Cook Book*, published by Bloch Publishing Company in 1918. Copyright date of 1918 is noted.

Small folded paper brochure, likely a trade catalogue, advertising the products of P. Cohen, agent for Saling Cohen & Co., located at 326 Clay Street, San Francisco. The catalogue lists prices and includes recipes for whiskeys, brandies, bitters, cordials, and syrups. The recipes suggest the use of alcohol as a base ingredient, raising the possibility of the production or sale of artificial or imitation spirits. The estimated date is the mid-1890s.

Collection of Jewish recipes in Yiddish and English. Date of compilation is approximately January 1, 1917. The manuscript is part of the M Collection, located in Ms. Coll. 1410, Box 6, Folder 114.

Softbound cookbook containing recipes in English and Yiddish. The cookbook contains approximately 80 pages with illustrations. Published circa 1933.

Four-page pamphlet printed on both sides, accordion-folded. Contains Yiddish recipes and is illustrated. Published by American Maize Products in New York, New York, in 1930.