Subject: Jewish cooking

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Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household

A cookbook titled "Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household. A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere." Published by The Bloch Publishing and Printing Co. in Cincinnati, Ohio in 1893. This is the ninth revised and enlarged edition. The book is hard-bound in black cloth with blind stamping on the upper cover. The cookbook includes recipes of interest to Reform Jews and notably features oysters as one of the recipes.

Jewish Cook Book: Fourth Edition Jewish Cook Book: Fourth Edition

Fourth edition of the *Jewish Cook Book*, published by Bloch Publishing Company in 1918. Copyright date of 1918 is noted.

Modern Kosher Meals: Arranged for Each Month of the Year Based on Current Food Supplies Modern Kosher Meals: Arranged for Each Month of the Year Based on Current Food Supplies

A cookbook titled *Modern Kosher Meals*, arranged to provide kosher meal plans for each month of the year, taking into account contemporary food availability. Published by Bloch Publishing in 1905. The cookbook reflects the culinary practices and dietary laws of kosher cuisine at the beginning of the 20th century.

Recipes of All Nations: Jewish Recipes in Yiddish and English Recipes of All Nations: Jewish Recipes in Yiddish and English

Collection of Jewish recipes in Yiddish and English. Date of compilation is approximately January 1, 1917. The manuscript is part of the M Collection, located in Ms. Coll. 1410, Box 6, Folder 114.

Yiddish Recipes Pamphlet: American Maize Products, New York, 1930 Yiddish Recipes Pamphlet: American Maize Products, New York, 1930

Four-page pamphlet printed on both sides, accordion-folded. Contains Yiddish recipes and is illustrated. Published by American Maize Products in New York, New York, in 1930.