Jewish Cook Book: Fourth EditionFourth edition of the *Jewish Cook Book*, published by Bloch Publishing Company in 1918. Copyright date of 1918 is noted.
Subject: Cookery, Jewish
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Jewish Cook Book: Fourth EditionRecipes of All Nations: Jewish Recipes in Yiddish and EnglishCollection of Jewish recipes in Yiddish and English. Date of compilation is approximately January 1, 1917. The manuscript is part of the M Collection, located in Ms. Coll. 1410, Box 6, Folder 114.
Four-page pamphlet printed on both sides, accordion-folded. Contains Yiddish recipes and is illustrated. Published by American Maize Products in New York, New York, in 1930.