Subject: Cookbooks

A cookbook titled "Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household. A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to Be Found Elsewhere." Published by The Bloch Publishing and Printing Co. in Cincinnati, Ohio in 1893. This is the ninth revised and enlarged edition. The book is hard-bound in black cloth with blind stamping on the upper cover. The cookbook includes recipes of interest to Reform Jews and notably features oysters as one of the recipes.

Fourth edition of the *Jewish Cook Book*, published by Bloch Publishing Company in 1918. Copyright date of 1918 is noted.

A cookbook titled *Modern Kosher Meals*, arranged to provide kosher meal plans for each month of the year, taking into account contemporary food availability. Published by Bloch Publishing in 1905. The cookbook reflects the culinary practices and dietary laws of kosher cuisine at the beginning of the 20th century.

Softbound cookbook containing recipes in English and Yiddish. The cookbook contains approximately 80 pages with illustrations. Published circa 1933.