Jewish Cook Book: Fourth EditionFourth edition of the *Jewish Cook Book*, published by Bloch Publishing Company in 1918. Copyright date of 1918 is noted.
Subject: American cookery
No additional authority information available for American cookery.
Jewish Cook Book: Fourth EditionUntitled Cookbook: English and Yiddish RecipesSoftbound cookbook containing recipes in English and Yiddish. The cookbook contains approximately 80 pages with illustrations. Published circa 1933.